Seafield House Guest house | Bed and Breakfast

Breakfast

The breakfast menu is extensive and imaginative, offering a choice for all palates.

Breakfast is normally served from 8.00am until 9.30am, weekdays and 8.30 until 10.00 weekends and Bank Holidays. Should you require an earlier time please ask.

A traditional cooked breakfast is available as well as fresh fruit, yoghurt, fresh juices, cereals, warm croissants and toast are available each morning complimented by a selection of teas, and freshly brewed coffee.

The eggs are fresh free-range, hand-collected and supplied by a local farmer. Local home-made honey, jams and preserves are used.

Seafield House Guest House
Breakfast Menu

Cereals, fresh fruit, fruit juices
Local honey and home-made preserves.
Grapefruit or mandarin segments, prunes.
Toast, farmhouse white or wholemeal
Cafetiere coffee or a selection of teas

Cooked to your taste:

Sausages, premium or vegetarian.
Best back bacon , dry cured.
Eggs, fried, poached, scrambled, boiled.
Mushrooms, tomato, Heinz beans,
Hash browns, black pudding.

In or on Toast:

Bacon or sausage sandwich
Beans or tomatoes on toast
Egg/eggs on toast

Enjoy

23 Seafield Rd
Hove
East Sussex
BN3 2TP

TEL : 01273 777 740
FAX: 01273 371122
EMAIL : enquiries@fieldhousehotels.co.uk

We are classified as Four Star Guest Accommodation
by Quality in Tourism.