Breakfast

The breakfast menu (“Click here”) is extensive and imaginative, offering a choice for all palates.

Breakfast is normally served from 8.00am until 9.30am, weekdays and 8.30 until 10.00 weekends and Bank Holidays. Should you require an earlier time please ask.

A traditional cooked breakfast is available as well as fresh fruit, yoghurt, fresh juices, cereals, warm croissants and toast are available each morning complimented by a selection of teas, and freshly brewed coffee.

The eggs are fresh free-range, hand-collected and supplied by a local farmer. Local home-made honey, jams and preserves are used.